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St. Peter’s continues baked steak tradition Nov. 3
Monday, October 29, 2012 8:30 AM
St. Peter's First Community Church will continue its longstanding tradition of serving a baked steak supper with its Autumn Steak Supper on Nov. 3.
The supper, first served in 1981, will feature a menu of baked potato, green beans, roll, Jell-O salad or applesauce, drinks and choice of homemade pie or Texas sheet cake, along with the baked steak.
Other items available for purchase that evening are Terri-Lynn Nuts and Candies, homemade frozen noodles and homemade frozen apple dumplings ready to bake.
Dinner tickets must be reserved in advance by calling the church office at 356-7728.
The meal will be served from 4:30 p.m. to 7 p.m., Guests may dine in the church Fellowship Hall, located at 206 Etna Ave., Huntington, or request carry-out meals.